Gourmet Selection

Toasted baguette topped with wild mushrooms, truffle oil, and fresh herbs.

Finely diced smoked salmon with capers, red onion, and a hint of lemon zest.

Fresh tomatoes, basil, and garlic on grilled bread drizzled with balsamic glaze.

Tender lamb chops coated with a blend of herbs and served with mint sauce.

Creamy risotto with perfectly seared scallops and a touch of saffron.

Homemade ravioli stuffed with wild mushrooms and served in a sage butter sauce.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic crème brûlée infused with pistachio, topped with a caramelized sugar crust.

Traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.